Jason’s Gluten Free Deep Dish BBQ Chicken Pizza

Makes one 14″ deep dish pizza, 8 slices.


  • 32 oz – LiveGFree (Aldi) Gluten Free Pizza Dough Mix
  • 3 oz – Olive Oil
  • 3 large eggs
  • 2 cups – Hot Water
  • 2 cups – Sweet Baby Rays BBQ Sauce
  • 2 8oz. – Mozzarella Cheese Bricks
  • 2 cups – Shredded Mild Cheddar Cheese
  • 8oz – Chicken Tenders
  • 6 Strips of Bacon


  1. Slice chicken tenders into small pieces. Fully cook chicken. Set aside.
  2. Cook bacon until crispy. Chop into tiny pieces. Set aside.
  3. Chop mozzarella blocks into ⅛”-¼” thick slices. Set aside.
  4. Combine pizza mix, eggs, hot water, and olive oil. Mix until fully mixed.
  5. Oil a 14” deep dish pan with olive oil until fully coated.
  6. Place dough in the center of the pan and spread out. Push up the sides to create an edge. Set aside for 1 hour to rise.
  7. After the dough has risen, flatten the center. Cook for 10 minutes at 425.
  8. Remove pan from oven.
  9. Place the mozzarella to cover the entire pizza (there may be small gaps, they will fill in when the cheese melts)
  10. Sprinkle the cheddar cheese evenly throughout the pizza.
  11. Warm the BBQ sauce in the microwave to increase viscosity. This makes it easier to spread. Pour sauce over the cheese and spread to cover the whole pizza.
  12. Evenly distribute the chicken and bacon over the pizza.
  13. Back at 400 for 15-20 minutes.
  14. Cool for a few minutes, cut into 8 slices.

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